Frequently Asked Questions (FAQs)
- What makes you different from other catering companies?
- What kind of events do you provide service for?
- I’m planning a small event within the next month. How do I view your pricing?
- I’m planning a large event within the next year. How do I view your pricing?
- How does your deposit/invoice payment process work?
- Do you offer food tastings?
- Do you offer bartenders or alcohol related services?
- Do you offer servers for events?
- What is your delivery area?
- How soon should I book my event?
- How do I calculate the pricing for an event?
We are responsive and reply to your questions in a timely fashion, usually within 24 hours or less. We provide free quotes with itemized, transparent pricing. No hidden costs. We provide enough food so that your guests can have seconds. If you order chicken and beef for 100 guests, we provide both for 100 guests. We do not split the entrees 50/50. We offer food tasting appointments and deduct the cost from your invoice if you book with us. We are well reviewed and have overwhelmingly positive feedback from past clients. We practice food safety and have a favorable score with the department of health. We are licensed and insured. We can provide proof to your venue by request.
We provide catering services for corporate, office, school and church events as well as private parties including wedding receptions.
For smaller events, visit our Budget Menu to see a list of our most popular hors d’oeurve selections. All selections are priced for 30 guests and include set up with disposable plates, napkins and utensils. For a list of buffet packages, visit our Delivery Menu. All packages are priced for 15-20 guests or more and also include set up with disposable plates, napkins and utensils.
For larger events, visit our Special Events Menu to see a list of our most popular packages. All packages are priced for 50 guests or more and include setup with disposable plates, napkins and utensils.
A 50% non-refundable deposit is needed to confirm your reservation. Once the event is booked, the guest count cannot decrease. Final count is due no later than two weeks before the event. All invoice balances must be paid in full no later than one week before the event date. We accept VISA, MasterCard, AMEX, Discover and checks. An additional $50 fee will be charged for all returned/NSF checks. Please make checks out to: "Scrumptious Fare Catering" and send to P.O. Box 931264 Norcross, GA 30093. Non-payment of invoice balance may result in cancellation of your booking
We do offer food tastings. They are available at a cost of $35 for two guests, and $5 for each additional guest (up to four attendees). Appointments are available Wednesdays, Thursdays, Fridays 1pm to 3pm; and Saturdays 12pm to 3pm at our kitchen located at 3300 Marjan Dr. Atlanta, GA 30340. Please choose up to (4) menu items that you are interested in sampling and reply with your number of attendees and desired appointment date and time. After we've checked our calendar, we will email an invoice for payment needed to confirm your appointment. Your food tasting appointment is only confirmed once payment has been received no less than (7) days before the appointment date. If you book your event with us, the cost of the appointment will be deducted from your invoice. PLEASE NOTE, A COMPLETED EVENT QUESTIONNAIRE IS REQUIRED BEFORE AN APPOINTMENT CAN BE SCHEDULED.
For liability reasons, we do not provide alcohol or alcohol related services.
Servers can be added to most events for an additional charge of $25/hr each for indoor events and $30/hr each for outdoor events. A minimum charge of (4) hours is required. One server for approximately every 25-40 guests is required. If china and flatware service is requested, additional servers are required.
Our delivery area is approximately a 60 mile radius from our kitchen located at 3300 Marjan Dr. Atlanta, GA 30340.
We are happy to add your upcoming event to our schedule. However, because event dates book quickly and are available “first come, first served” we suggest booking as early as possible to secure your date.
To estimate the cost of your event, multiply the number of guests by the menu price per person. For example, a menu item for 100 guests priced at $12.99 per person would have an estimated cost of $1299.00.