Catering Frequently Asked Questions

We are responsive and reply to your questions in a timely fashion, usually within 24 hours or less. We provide free quotes with itemized, transparent pricing. No hidden costs. We provide enough food so that your guests can have seconds. 

If you order chicken and beef for 100 guests, we provide both for 100 guests. We do not split the entrees 50/50. We offer food-tasting appointments. We are well-reviewed and have overwhelmingly positive feedback from past clients. 

We practice food safety and have a favorable score with the Department of Health. We are licensed and insured. We can provide proof to your venue by request.

We provide catering services for corporate, office, school, and church events, as well as TV/Film Shoots, private parties, including wedding receptions.

A 25% non-refundable deposit is needed to confirm your reservation. Once the event is booked, the guest count cannot decrease. A final count is due no later than two weeks before the event. 

All invoice balances must be paid in full no later than one week before the event date. We accept VISA, MasterCard, AMEX, Discover, and checks. An additional $50 fee will be charged for all returned/NSF checks. Non-payment of invoice balance may result in cancellation of your booking

For liability reasons, we do not provide alcohol or alcohol-related services.

Servers can be added to most events for an additional charge. Please visit the Special Events Menu page for details.

Additional charges may apply for events. 

We are happy to add your upcoming event to our schedule. However, because event dates book quickly and are available “first come, first served,” we suggest booking as early as possible to secure your date.